Sunday, November 6, 2011


I love when the seasons change. In the past they changed at just the right time's. You had a nice period in between to get used to the idea before it actually did change all the way.
Now a day's it seems like it happens over night, and that can be pretty hard on a body!

It brings out a lot more of the colds and flu's and general icky stuff. The coughing, can't sleep kind.

So it comes as no surprise to me that soup's come to mind for dinner's.
Homemade soup always makes you feel better. I don't know why, I just know that it does.

So we have been making a lot of soup's and homemade bread. We were introduce this past week to butter dipped bread stick's and may I just say...Yummy!!!

I suggest that while we all try to nurse ourselves and loved one's through the gom-boos of illness' the changing weather seems to have brought with it, we consider soup!

Wendy got me Terri's mom's Potato Soup recipe

Peel and Chop: 8 large potatoes, 3 large carrots, 1 yellow onion, 3 stalks celery.
Add: 2 chicken bouillon cubes, 1/2 Tbsp. salt, 1 Tbsp. parsley flakes, 5 cups water, 1/4 tsp. pepper. Boil until tender (30-40 minutes). Stir in 1/3 cup butter and 1 can evaporated milk. Heat through. Sprinkle with grated cheese and serve.

1 comment:

  1. Ha Haaaa! Just clicked to check out your Potato Recipe! What a funny, pleasant surprise!!!!!!!

    Wendy's friend's Mom's daughter