Every now and again Honey and I like to have some rice pudding...
He likes raisin's in it-I don't.
We both like it warm.
Give it a try and see what you think:
This recipe makes 4 servings
You will need;
1 to 2 Cups of cooked white rice 1tsp Cornstarch 1/2 tsp Vanilla
1/3 Cup Sugar 1 1/3 Cup Milk 1 TBSP Butter (Gotta be real)
2 Egg yolks
1/4 tsp Salt Cinnamon Raisins
A med size sauce pot and a wooden spoon
In a med. size sauce pot combine sugar, cornstarch, salt, and milk.
Stiring constantly, heat milk mixture over med to med-low heat until it thickens.
Melt in the butter and let thicken again. Add vanilla to egg yolks and beat lightly.
Stiring quickly add egg mixture to milk mixture-
(Did I mention you should me stiring quickly!)
When mixture reaches desired thickness remove from heat and stir in the cooked rice
(you can add the raisins here if you
must I mean if you like them).
Or you can add the raisin's in after putting the pudding in a bowl.
Sprinkle with cinnamon
Serve either warm or cold
Smile and remember;
We're fool's wether we dance or not. So we might as well dance.