Rice Pudding

Every now and again Honey and I like to have some rice pudding...

He likes raisin's in it-I don't.

We both like it warm.

Or chilled.

Give it a try and see what you think:

This recipe makes 4 servings

You will need; 

1 to 2 Cups of cooked white rice         1tsp Cornstarch   1/2 tsp Vanilla    

1/3 Cup Sugar   1 1/3 Cup Milk  1 TBSP Butter (Gotta be real)       

2 Egg yolks

1/4 tsp Salt        Cinnamon       Raisins

A med size sauce pot and a wooden spoon

In a med. size sauce pot combine sugar, cornstarch, salt, and milk.

Stiring constantly, heat milk mixture over med to med-low heat until it thickens.

Melt in the butter and let thicken again. Add vanilla to egg yolks and beat lightly.

Stiring quickly add egg mixture to milk mixture-

(Did I mention you should me stiring quickly!)

  When mixture reaches desired thickness remove from heat and stir in the cooked rice

(you can add the raisins here if you must I mean if you like them).

Or you can add the raisin's in after putting the pudding in a bowl.

Sprinkle with cinnamon

Serve either warm or cold

Enjoy!

Smile and remember;

We're fool's wether we dance or not. So we might as well dance.