Tuesday, April 6, 2010

Rice Pudding

Every now and again Honey and I like to have some rice pudding...
He likes raisin's in it-I don't.
We both like it warm.
Or chilled.

Give it a try and see what you think:
This recipe makes 4 servings
You will need; 
1 to 2 Cups of cooked white rice         1tsp Cornstarch   1/2 tsp Vanilla    
1/3 Cup Sugar   1 1/3 Cup Milk  1 TBSP Butter (Gotta be real)       
2 Egg yolks
1/4 tsp Salt        Cinnamon       Raisins
A med size sauce pot and a wooden spoon

In a med. size sauce pot combine sugar, cornstarch, salt, and milk.
Stiring constantly, heat milk mixture over med to med-low heat until it thickens.
Melt in the butter and let thicken again. Add vanilla to egg yolks and beat lightly.
Stiring quickly add egg mixture to milk mixture-
(Did I mention you should me stiring quickly!)
  When mixture reaches desired thickness remove from heat and stir in the cooked rice
(you can add the raisins here if you must I mean if you like them).
Or you can add the raisin's in after putting the pudding in a bowl.
Sprinkle with cinnamon
Serve either warm or cold

Smile and remember;
We're fool's wether we dance or not. So we might as well dance.

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